Gut dysbiosis has been detected in patients with IBD.1,2 Reductions in biodiversity, temporal stability, and abundance of specific bacterial species have been consistently observed in patients with ulcerative colitis or Crohn’s disease.1-3,6,7
Patients with IBD typically exhibit a reduction in commensal bacteria with anti-inflammatory effects and an increase in bacterial species that promote inflammation.1,2,4,8 The composition of nonbacterial microorganisms, such as certain fungi and viruses, is also differentially abundant in patients with IBD compared with healthy individuals.1
While evidence supports significant compositional changes in the gut, it is not clear if these microbial changes cause—or are triggered by—the disorder.3,4
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